PANE ALLA GRIGLIA (3):
Char-grilled wood oven bread lightly rubbed with garlic & EVOO
POLPETTE (4):
Traditional pork and veal homemade meatballs, in a rich Napolitana sauce
ARANCINI (2):
Arborio rice balls filled with mincemeat, mozzarella & peas served with Napolitana sauce
FIORI DI ZUCCHINI RIPENI (2):
Saffron battered Zucchini flowers filled with ricotta, sage & a hint of white truffle puree
BIANCHETTI FRITTI:
Whitebait lightly dusted in salt & pepper flour
PEPATA DI COZZE E VONGOLE:
Cockles and muscles in a light tomato crustacean broth
OLIVE ASCOLANE (6):
Meat filled and lightly crumbed green olives served with aioli sauce
Spaghetti Aglio & Olio:
Spaghetti tossed in EVOO, Italian parsley fresh garlic, anchovies & fresh chilli
GNOCCHI NAPOLITANA:
Homemade gnocchi in a rich tomato sauce, EVOO, garlic, onion & herbs
SPAGHETTI BOLOGNESE:
Spaghetti tossed in our rich tomato, minced pork and veal sauce, EVOO & fresh herbs
Ravioli Bolognese:
Meat filled pasta in a rich tomato, minced pork and veal sauce, EVOO and fresh herbs
Tortellini Alla Panna:
Meat filled pasta in a rich cream sauce with bacon, mushroom, garlic, pasta, parsley & ground pepper
Penne Puttamesca:
Penne pasta tossed in a rich tomato sauce with garlic, parsley, olive, anchovies & fresh chilli
Linguini Vongole:
Fresh cockles in EVOO, garlic, cherry tomatoes, chilli, anchovies, fresh parsley & white wine
Fettuccini Gamberi:
Egg Fettuccini tossed in a tomato passata and fish stock with sauteed large prawns, garlic, basil, EVOO & fresh parsley
Fusilli Aragosta:
Homemade fusilli sauteed lobster, EVOO, garlic, anchovies & fresh chilli in a Rose sauce
Lasagna:
Pasta sheets layered with mozzarella cheese, pork and veal mince, leg ham & triditional bolognese sauce
Rotolo Di Cavolo:
Savory cabbage filled with rice, pork and veal mince & served with napolitana sauce
Eggplant Parmigiana:
Layers of eggplant filled with napolitana, breadcrumbs, mozarella and parmesan & fresh basil
Salsiccie Calabresi:
Char-grilled calabrese pork and fennel sausage wheel
Quaglie Alla Brace:
Char-grilled marinated Quails
Costole Di Maiale:
Char-grilled, marinated slow cooked rack of pork ribs (bbq sauce optional)
Lombata Di Angello:
Char-grilled tender lamb mid-loin chops
Bistechchina Di Lombo:
Char-grilled MSA Grain fed Scotch Fillet 300 grams
Grigliata Di Carne – Meatplatter:
Combination of veal and chicken skewers, pork ribs, lamb chops, Italian sausage, steak & quail
Calamari Alla Griglia:
Char-grilled local squid marinated in a parsley, thyme garlic & lemon zest
Gamberi Alla Griglia:
Char-grilled SA King Prawns
Calamari Fritti:
Local lightly dusted salt & pepper squid
Pesce Del Giorno:
Fish of the day
Insalata Mista:
Mixed green leaf lettuce with cucumber, tomato & red onion
Radicchio & Fennel:
Radicchio lettuce, shaved fennel with a sticky white balsamic dressing
Tomato & Onion:
Tomato, red onion and basil dressed with EVOO & sticky balsamic glaze
Truffle & Parmesan Chips:
Crispy fried black truffle and parmesan infused potato chips
Peperonata:
Triditional Italian sauteed red onions, sweet peppers, eggplant & cherry tomatoes
Patate Schiacciate Fritti:
Twice cooked fried smashed potato with rosemary
Margherita (V):
Tomato sauce, fior di latte, basil & EVOO
Ortolana:
Tomato sauce, fior di latte, roast capsicum & eggplant, fresh basil, kalamata olives & EVOO
Prosciutto:
Tomato sauce, fior di latte, Italian prosciutto, rocket, shaved parmesan & EVOO
Cinque Formaggi (V):
Tomato sauce, fior di latte, gorgonzola, provolone, mozzarella, parmigiano, fresh basil & EVOO
Capricciosa:
Tomato sauce, fior di latte, hot pepperoni, kalamata olives, fresh chilli, fresh basil & EVOO
Salsiccia & Broccoli Di Rapa:
Fior di latte, marinated broccoli di rapa, calabrese sausage & EVOO
Salasiccia & Porcini:
Fior di latte, calabrese sausage, porcini mushroom, truffle oil & parmigiano
Mortadella E Pistacchio:
Fior di latte, mortadella, crushed postacchio & EVOO
Ham & Pineapple:
Tomato, cheese, virginian leg ham, pineapple
Napolitana:
Tomato, cheese, kalamata olives, anchovies, herbs, garlic
Margherita (V):
Tomato sauce, cheese, fresh tomato, basil, EVOO
Capricciosa:
Tomato, cheese, pepperoni, kalamata olives
Special:
Tomato, cheese, virginian leg ham, pepperoni, mushroom, capsicum, kalamata olives, anchovies
Diavola:
Tomato, cheese, capsicum, pepperoni, kalamata olives, fresh chilli
Meat Lovers:
Tomato, cheese, virginian leg ham, pepperoni, bacon
BBQ Chicken:
Tomato, cheese, BBQ sauce, roast chicken
Half & Half:
Two different halves – Gourmet toppings priced as gourmet pizza
Calzone Rustico:
Folded pizza, covered in Maria’s bolognese or Napolitana sauce
Quattro Formaggi:
Tomato, mozzarella, buffalo mozzarella, gorgonzola, shaved parmigiano
Gourmet Meatlovers:
Bolognese base, cheese, pepperoni, chorizo, leg ham, spring oinion, bacon rashers
Calabrese:
Tomato, cheese, fried green peppers, ricotta, pepperoni, fresh chilli
Italiano:
Tomato, cheese pepperoni, anchovies, kalamata olives, fresh tomato, buffalo mozzarella
Proscuitto:
Tomato, cheese, Italian proscuitto, kalamata olives, buffalo mozzarella, rocket & parmesan
Ortolana:
Tomato, cheese, roasted peppers & eggplant, buffalo mozzarella, kalamata olives, artichoke
Aragosta:
Wine marinated lobster tails, anchovies, fresh chilli, garlic, parsley, napolitana, dash cream
mare e Monti:
Large prawns, mixed wild mushrooms, basil, fresh chilli, buffallo mozzarella, EVOO
Chorizo & Prawn:
Large prawns, chorizo, fresh chilli, garlic, parsley, buffalo mozzarella
Classica:
Tomato, cheese, buffalo mozzarella, fresh basil, EVOO
Prosciotto:
Tomato, cheese, buffalo mozzarella, fresh Italian ptosciutto, rocket, parmigiano
Paesana:
Tomato, cheese, roast peppers & eggplant, artichokes, pepperoni, kalamata olives, buffalo mozzarella
Anderson Hill Sparkling,
Adelaide Hills
Mascareri Prosecco NV DOC,
Veneto Italy
Woodstock Miss Collett, Moscato,
McLaren Vale
Amadio Ruby’s Moscato,
Adelaide Hills
Spring Seed Sparkling Red,
McLaren Vale
Amadio, Sauvignon Blanc,
Adelaide Hills
Shaw & Smith, Sauvignon Blanc,
Adelaide Hills
Vickery Watervale, Riesling,
Clare Valley
Eden Hall Springton, Riesling,
Eden Valley
La Vendetta Pinot Grigio, Delle Venezie,
Italy IGT
Amadio Pinot Grigio,
Adelaide Hills
Anderson Hill Four Pears, Chardonnay,
Adelaide Hills
Rockford Alicante Bouche Rosé,
Barossa Valley (Sweet)
Amadio Ruby’s Rosé,
Adelaide Hills
Dowie Doole R Grenache Vermontio Rosé,
McLaren Vale (Dry)
Riposte the dagger pinot noir,
Adelaide Hills
Dowie doole gt, grenache tempranillo,
McLaren Vale
Castellani Chianti DOCG,
Toscana Italy
Farnese Casale Vecchio, Montepulciano D’Abruzzo DOC,
Abruzzo Italy
maretti barbera nebbiolo DOC,
Piemonte Italy
La vendetta, sagiovese IGT,
Toscana Italy
Mandoleto Nero D’Avola IGT,
Sicilia Itay
Majella The Musician Shiraz Cabrenet,
Coonawarra
Park estate cabernet sauvignon,
Coonawarra
Rockford Moppa Springs Grenache Tempranillo,
Barossa Valley
Amadio Shiraz,
Adelaide Hills
Woodstick Shiraz,
McLaren Vale
First Drop Mother Milk Shiraz,
Barossa Valley
Penfolds Kalimna Bin 28 Shiraz,
Barossa Valley
Teusner, Riebke Shiraz,
Barossa Valley
Peroni Leggera
(Italy)
Peroni Rossa
(Italy)
Peroni Gran Riserva Puro Malto 500ml
(Italy)
Peroni Gran Riserva Doppio Malto 500ml
(Italy)
Peroni Gran Riserva Rossa 500ml
(Italy)
Corona
(Mexico)
Coopers Session
Ale
Young Henry’s Newtoner
Pale Ale
Pirate Life
IPA
Prancing Pony
Black Ale
Stone & Wood Pacific Ale
(Byron Bay)
Golden Ale
(Pint)
Pale Ale
(Pint)
Jug
Ham & Pineapple Pizza
Tomato & Cheese Pizza
Crumbed Chicken Tenderloins With Chips
Spaghetti Bolognese
Bowl Of Chips
Wood Oven Nutella Pizza With Strawberries
Tiramisu
Panacotta (homemade)
Lobster Tails
Zeppole With Cream
Sticky Date Pudding (served with vanilla gelato)
Chocolate Pudding (served with vanilla gelato)
Affogato
Affogato Corretto
Coke, Coke ‘No Sugar’, Lemonade, Squash, Soda, Tonic
Dry Ginger Ale
Chinotto Or Aranciata Rossa
Orange Juice or Apple Juice
Mineral Water (Sparkling or Still)
Short Black/Long Black
Macchiato
Flat White/ Cappuccino
Tea Cup/Pot
Hot Chocolate
